Grand Wedding Reception

BUTLER STYLE HORS D'OEUVRES

Served on silver platters with white glove service - All Included

BUFFET STYLE

Served from Chafing Dishes


~ 100 Guests: Choice of Six Items ~ 150 Guests: Choice of Eight Items ~



~ 200 Guests: Choice of Ten Items ~

INTERNATIONAL COLD BUFFET DISPLAY

Each station is beautifully and tastefully decorated by our trained

staff to compliment your selections.

 

International Cheese, Fresh Fruit & Vegetable Display

Ravioli & Broccoli Salad  *  Marinated Calamari & Shrimp Salad

Marinated Grilled Vegetables  *  Stuffed Sweet Cherry Peppers

Plum Tomato & Mozzarella Salad  *  Chilled Broccoli Rabe

Roasted Red Peppers with Genoa Salami & Provolone Salad

Balsamic Fresh String Bean with Roasted Red Pepper Salad

ATTENDED STATIONS

Choice of Two

Shrimp Scampi Station

Sauteed with garlic butter, lemon & white wine.

Fajitas Station

Made to order, grilled chicken or beef, onions, peppers served with sour cream, salsa, guacamole & soft tortilla.

Oriental Wok Station

Fresh vegetables, fried rice; chicken, beef or shrimp.

Pasta Station

Tri-color bow ties served with garlic, tomato, pesto, portobello mushrooms & broccoli served in Alfredo cream sauce.

Portobello Mushrooms

With sundried tomato sauteed to order in a garlic pesto butter sauce.

Carving Station to Include One of the Following

Smoked ham, fresh whole boneless turkey or corned beef brisket.

ADDITIONAL ITEMS

Custom Sushi Display 

New Zealand Baby Lamb Chops (butler style)

Raw Seafood Display: Shrimp, Cocktail Claws, Clams & Oysters

MAIN COURSE RECEPTION

APPETIZERS

Choice of One

Seasonal Fruit Salad, Served in Fillo Pastry Cup

Penne Fileto Pomadoro or Penne with Vodka Sauce

Tortellini en Brodo or Wild Mushroom Bisque

SALADS

Choice of One



Classic Caesar Salad



California Mixed Field Greens with Raspberry Vinaigrette

Mesclun Salad

ENTREES

Choice of Three, at the Table



Poultry



Marinated Grilled Chicken Breast



Served with either roasted red pepper sauce, portobello marsala sauce or tangy Dijon mustard sauce.



Chicken Francaise



Lightly battered & finished with a lemon caper sauce. 



Seafood



Stuffed lemon sole with crabmeat & shrimp & a sherry lobster sauce.



Broiled Atlantic salmon filet with lemon dill butter topped with sauteed shrimp. 



Beef

Roast Prime Rib au Jus



Chateaubriand Bordelaise



Sliced tenderloin of choice beef, finished with a rich mushroom & red wine sauce.



Surf & Turf



Brazilian lobster tail with drawn butter & chateaubriand bordelaise.



Dinner Selections are Complemented with:



Roasted Red Bliss or Dutchess Potatoes & a Medley of Fresh Seasonal Vegetables

DESSERT

Custom Wedding Cake
Served with your Choice of Assorted Pastries, Italian Cookies,
Tartuffo or Vanilla Ice Cream

Venetian Cake Display Table
Chocolate Cake with Mousse Filling, Carrot Cake, Strawberry Short Cake, Raspberry Cake,
Hazelnut Cake, Lemon Cake, Chocolate Cheesecake & Plain Cheesecake,
Italian Cookies & Mini French & Italian Pastries

Deluxe Venetian Table
Cakes from Venetian Cake Display, Hazelnut & Chocolate Mousse, Fresh Fruit Chocolate Dipping Station, Fantasy Fruit Cocktail, Tiramisu & Banana Foster Station
Coffee, Tea, Brewed Decaf Served
Espresso Cart with After Dinner Cordials